How Do You Make Oatmeal Raisin Cookies? It is really easy and I’m going to walk you step by step through baking up a delicious batch of oatmeal raisin cookies. Coconut flakes! AH HA! Since them I’ve added coconut flakes to my oatmeal raisin cookies. HaHa! Luckily, it wasn’t too difficult for me to spot what I was looking for. Really! If I’d had a microscope I would’ve had that cookie under it studying the thing. So….I got my face all in a cookie one day after I took a bite. I love the oatmeal raisin cookies of this particular restaurant and tried to figure out why I was so drawn to these cookies. If you’re early enough they have oatmeal raisin.

There’s a popular sandwich restaurant, I’m sure you all have heard of it, and they also sell cookies. Perhaps you’re wondering why I add coconut flakes? Well, let me tell you the reason. It really adds something special to these cookies. Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie.What ingredients do you need for oatmeal raisin cookies? Here’s what you’ll need to bake up a delicious batch of these classic cookies: Butter, sugar (granulated and brown), eggs, vanilla, flour, spices (cinnamon, nutmeg and cloves), old fashioned oats (quick cooking will work fine too), raisins, and sweetened coconut flakes.ĭid you catch my “secret” ingredient? Yes, coconut flakes! It may seem unusual but trust me on this. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. The Secret to Soft, Moist Oatmeal Raisin Cookies

Basic oatmeal raisin cookie recipe